our menu

There is an energy and passion about ludo. Not overly precious or pretentious, just stylish, fresh and fun. Our food is designed for the shared table. Engaging and exciting. Bringing friends and family together. The perfect place to meet.

Our head chef, Joshua Huxtable, reflects his passion toward food on every plate. The finest seasonal produce, cooked beautifully. Designed to be shared and enjoyed with great company. Order a selection of inspired dishes, experience the succulence of the flavours and allow us to create an experience you will remember.

View the breakfast menu here

View the lunch menu here 

View the dinner menu here

BREAKFAST

Sourdough - pepe saya butter - housemade jam - 8

ludo. muesli - granola - natural yoghurt - honey - fresh seasonal fruit - 14 v

French toast - citrus ricotta - toasted coconut - coconut parfait - 16 v

Two free range eggs - bacon - sourdough - 16

Pulled ham hock - poached egg - brioche muffin - ludo. baked beans - hollandaise - 19

Wild mushrooms - mushroom puree - soy glaze - fried bread croutons - scrambled eggs - micro coriander - 19 v

Avocado - maize crisps - dukka - grilled lime - danish feta - fresh herbs - 18 v gf

Cured ocean trout - poached egg - asparagus - rye bread - pickled cucumber - dill cream - shiso salad - lemon dressing - 24 gf

ludo. breakfast feast - two free range eggs - bacon - chorizo - black pudding - portobello mushroom - roast tomato - spinach - sourdough - chutney - 25

something extra...
wild mushrooms - spinach - asparagus - roast vine tomatoes - free range egg - 3 each bacon - chorizo - pulled ham hock - 4 each
avocado - house-cured ocean trout - 5 each

gluten free bread available 

LUNCH

Something Small....

Olives - pickles - 6 v gf df

Spicednuts - 6 v gf df

Oyster - freshly shucked - natural or blood lime vinaigrette - 4 each

Squid - chilli spice mix - fresh lime - 16 gf df

Steamed duck bun - chinese five spice - pickled cucumber -hot sauce - 5.5

Steamed bun - courgette pané - kimchi - shiso - 4.5

Seared tuna - soy dressing - celery - furikake - sweet peas - pea shoots - black sesame seeds - 21 df

Prawns - squash - roasted seeds - yuzu - pumpkin seed oil- 22 gf df

Rocket salad - pine nuts - parmesan - balsamic 9 v gf

Cos lettuce salad - roasted onion - fresh herbs - sumac dressing - 9 v gf df 

Something More...

Miso baked eggplant - quinoa - fried brioche - sea herbs - sesame - 18 v gf

Spaghetti - heirloom tomatoes - burrata - fresh herbs - apple vinegar - thyme oil - 22 v

Roast duck breast - glazed carrots - baked stone fruit - fennel - sage - 24 gf

Glazed pork short ribs - caramelised apples mustard - apple - jus - 26 gf df

Meatballs - napoli sauce - olive bread - parmesan - 19

Cheese board

one cheese - 15 two cheese - 20 three cheese - 25

Served with quince paste - seasonal fruit: Cheddar, Brie, Gorgonzola 

DESSERT

Something Sweet

ludo. housemade macaron - 3 gf

Banana bread - marscarpone - 4.5

Mini brioche donuts - 14

Summer fruit tart - olive oil custard - marmalade parfait - candied orange - 14

Baked cheesecake - dolce de leech - burnt white chocolate - lime - 14

Mango - coconut parfait - meringue - coconut - 14 gf df 

 

DINNER MENU

Something small...

Steamed bun (choice of)
- Duck - chinese five spice - pickled cucumber - hot sauce - 5.5 - courgette pané - kim chi - shiso - 4

Warm Sourdough - balsamic reduction - Sutton Forest Olive Oil - 8

Marinated olives - 6 v gf df

Oysters - freshly shucked - natural or blood lime vinaigrette - 4 each

Seared tuna - soy - celery - furikake - sweet peas - black sesame seeds -21 - gf df (Centennial Sparkling Pinot Chardonnay)

Prawns - squash - roasted seeds - yuan - pumpkin seed oil - 22 gf df (Lake Hayes Pinot Gris)

Cos lettuce - roasted red onion - sumac dressing - fresh herbs - 9 v gf df Rocket salad - parmesan - pine nuts - balsamic reduction - 9 v gf

Something more...

Spaghetti - heirloom tomatoes - burrata - fresh herbs - apple vinegar - thyme oil - 22 v (Vinteloper Riesling)

Meatballs - napoli sauce - olive bread - parmesan - 19 (Hastwell & Lightfoot Tempranillo)

Roast duck breast - glazed carrots - baked stone fruit - fennel - sage - 24 gf (Fat Lamb Pinot Noir)

Beef sirloin - asparagus - carrots - kiplers - roast onions - chimichurri - 40 gf (Mantra Cabernet Sauvignon)

Something Sweet

ludo. house made macaron - 3 gf

Summer fruit tart - olive oil custard - marmalade parfait - candied orange - 14 Baked cheesecake - dolce de leech - burnt white chocolate - lime - 14

Mango - coconut parfait - meringue - coconut - 14 gf df

Cheese board one cheese - 15 two cheese - 20 three cheese - 25 served with quince paste - seasonal fruit
Cheddar, Brie & Gorgonzola