our menu

There is an energy and passion about ludo. Not overly precious or pretentious, just stylish, fresh and fun. Our food is designed for the shared table. Engaging and exciting. Bringing friends and family together. The perfect place to meet.

Our chef, peter oakley, reflects his passion toward food on every plate. The finest seasonal produce, cooked beautifully. Designed to be shared and enjoyed with great company. Order a selection of inspired dishes, experience the succulence of the flavours and allow us to create an experience you will remember.

Download the complete menu here

BREAKFAST

Sourdough - pepe saya butter - housemade jam - 7

Two free range eggs - bacon - sourdough - 15

Breakfast bruschetta - fresh peaches - prosciutto - mint - ricotta - honey - lemon zest - sourdough - 15

Maple infused quinoa granola - caramelised rhubarb - fresh blueberries - pomegranate - ricotta - toasted cashews - 16

Pancakes w vanilla mascarpone - toasted coconut - marinated berries - macadamia praline - maple syrup - 17

House cured ocean trout - smashed avocado - poached free range egg - rocket - dukkah - sourdough - ludo. salt - 18

Wild mushrooms - baby spinach - fried free range eggs - haloumi - dukkah - ludo. salt - sourdough - 18

Potato rosti - maple chorizo - buttered kale - scrambled free range eggs - pecorino cheese - 18

ludo. breakfast feast - two free range eggs - bacon - chorizo - potato rosti - mushrooms - tomatoes - spinach - sourdough - 22

something extra....

bacon - chorizo - prosciutto - house cured ocean trout - potato rosti - wild mushrooms - baby spinach - kale - haloumi - roast tomatoes - smashed avocado - free range egg - 3

LUNCH

Steamed duck bun - chinese five spice - pickled cucumber - fresh herbs - hot sauce - 3 

Nonna’s meatballs - ground pork and veal - old fashioned napoli - flatbread - rocket salad - pecorino - 15

Chicken karaage - coleslaw - aioli - 15

Black rice salad - roasted baby beetroot - purple carrots - peas - goats’ cheese - almonds - fresh herbs - 16

Slow roast pork belly - mango chutney - pickled cabbage - 16

Ricotta gnocchi - fennel - peas - rocket - pine nuts - fresh herbs - pecorino - goats’ cheese - cream sauce - 18

Delicate strips of beef sirloin -- fresh herbs - lime leaf - cashews - nuoc cham - 19

Pulled lamb salad - quinoa - cherry tomato - dates - parsley - pine nuts - yoghurt dressing - 20

Creole glazed chicken - fennel herb slaw - dukkah - 22

Charcuterie board - selection of cured meats - chutney - cheeses - flatbread - 25 (Brangayne and Tristan Cabernet Merlot Shiraz)

DESSERT

ludo. Mess - lime gel dots - fresh mango - crunchy meringue - sweet passionfruit curd - 10

Chai Parfait - delicately sandwiched between buttery biscuits - pistachio crumble - watermelon granita - 10

Berry Mascarpone Tart - champagne mascarpone infused with lush seasonal berries - 10

Double Choc Torte - smothered in chocolate ganache - with cream or ice cream (GF) - 10

Cake of the day - please ask our friendly staff for daily selection - 10