our menu

There is an energy and passion about ludo. Not overly precious or pretentious, just stylish, fresh and fun. Our food is designed for the shared table. Engaging and exciting. Bringing friends and family together. The perfect place to meet.

Our head chef, Carol Cawsey, reflects her passion toward food on every plate. The finest seasonal produce, cooked beautifully. Designed to be shared and enjoyed with great company. Order a selection of inspired dishes, experience the succulence of the flavours and allow us to create an experience you will remember.

View the breakfast menu here

View the lunch menu here

View the dessert menu here 

BREAKFAST

Sourdough - pepe saya butter - housemade jam - 7

Brown sugar porridge - caramelised rhubarb - roasted cashews - toasted coconut - 14

Two free range eggs - bacon - sourdough - 15

Home-made baked beans - poached egg - chorizo - chilli jam - toasted sourdough - 16  v - 14

Pancakes w vanilla mascarpone - toasted coconut - caramelised mandarin - praline - maple syrup - 18 v

Wild mushrooms - baby spinach - fried eggs - haloumi - dukkah - ludo. salt - toasted sourdough - 18 gf option

Potato rosti - maple chorizo - buttered kale - scrambled free range eggs - pecorino cheese - 18 gf

ludo. breakfast feast - two free range eggs - bacon - chorizo - potato rosti - mushrooms - tomatoes - spinach - sourdough - 22

Ocean trout bruschetta - house-cured ocean trout - dill mayo - rocket - capers - preserved lemon zest - pickled red onion - toasted sourdough - 24

something extra...
bacon - chorizo - potato rosti - wild mushrooms - baby spinach - kale - haloumi - roast tomatoes - free range egg - 3 each

baked beans - house-cured ocean trout - 6 each 

LUNCH

Steamed bun (choice of)
- Char sui pork - pickled cabbage - chilli-coriander
- Duck - chinese five spice -pickled cucumber - fresh herbs - hot sauce                                                                                                       - Bok choy - mushrooms - v

Cos lettuce - roasted red onion - pomegranate dressing- fresh herbs - v gf df

Beetroot salad - roasted and pickled heirloom beetroot - goats cheese - almonds - v gf                                                         (Vinteloper Riesling)

Kingfish ceviche - avocado - pico de gallo - soft taco - gf df                                                                                                       (Centennial Sparkling Pinot Chardonnay)

Butterflied prawns - smokey capsicum butter - gf                                                                                                                                     (Fat Lamb Pinot Noir)

Hoisin chicken - cabbage and noodle salad - chilli soy dressing - df                                                                                                    (Pikes and Joyce Rapide Sauv Blanc)

Lemongrass and chilli dried beef - pickled green papaya - roasted beets - baby carrots - fresh herbs - gf df                             (Yelland and Papps Grenache Blend)

Thai flavoured red rice salad - cherry tomatoes - fresh herbs - chilli - lemongrass and lime dressing - v gf                                         (La Prova Aglianico Rosé)

Nonna’s meatballs - ground pork and veal - old fashioned napoli - olive bread - rocket salad - pecorino                                     (Hastwell & Lightfoot Tempranillo)

Ricotta gnocchi - pepper leaf - asparagus - pecorino - goats cheese - v                                                                                              (Lake Hayes Pinot Gris)

Spatchcock - heirloom carrots - potatoes - lemon - thyme - gf                                                                                                           (Hastwell & Lightfoot Tempranillo)

Steamed mixed mollusc - shallots - wine - sourdough - df                                                                                                                     (Wines for Joanie Chardonnay) 

DESSERT

Espresso mocha macarons - salted dark chocolate cream - gf

Banana bread - marscarpone

Individual donuts - spiced sugar - lemon curd - raspberry

Pear and pistachio tart - fig and honey parfait

Warm double chocolate brownie - ice cream - roasted strawberries

Cheese board one cheese - 15 two cheese - 20 three cheese - 25

Cheddar with beetroot relish
Brie with quince paste
Gorgonzola and pear